"One cannot think well, love well, sleep well, if one has not dined well"
Virginia Woolf
MOON'S EVENTS:
- MARCH 30TH: cOME AND TASTE MOON'S VERY FIRST CHEF'S TABLE hosted by our head chef in a shared table setting
- april 24th: moon's 4th birthday! an evening of celebration and a collection of our most successful recipes from the last 4 years
- may 11th: moon's second chef's table. meet the chefs that serve you and get a personal insight into our world in a shared table setting
- May 24th: want to feel like royalty? moon will serve a 6 course menu inspired by the kitchens of the royal and presidential palaces of europe
- 21st of june: our chefs are re-interpreting legacy recipes from world famous chefs. come taste the best bits of kitchen history
- july 12th: france is shining on that day with an extra french, decandent and delicious 6 course menu celebrating france's national day
- DECEMBER 13TH: Take a look at THE DATE for a sneak peek at an ultra exclusive and unique-in-THE-NORDICS event in the making by Moon
Book a table at Moon
"One cannot think well, love well, sleep well, if one has not dined well"
Virginia Woolf
MOON'S EVENTS:
- MARCH 30TH: cOME AND TASTE MOON'S VERY FIRST CHEF'S TABLE hosted by our head chef in a shared table setting
- april 24th: moon's 4th birthday! an evening of celebration and a collection of our most successful recipes from the last 4 years
- may 11th: moon's second chef's table. meet the chefs that serve you and get a personal insight into our world in a shared table setting
- May 24th: want to feel like royalty? moon will serve a 6 course menu inspired by the kitchens of the royal and presidential palaces of europe
- 21st of june: our chefs are re-interpreting legacy recipes from world famous chefs. come taste the best bits of kitchen history
- july 12th: france is shining on that day with an extra french, decandent and delicious 6 course menu celebrating france's national day
- DECEMBER 13TH: Take a look at THE DATE for a sneak peek at an ultra exclusive and unique-in-THE-NORDICS event in the making by Moon
If you're in Bergen and feel like a glass of wine or if Moon doesn't have a table for you please check our new outlet: Bacchus Vinhus
If you're in Florø and feel like enjoy the town with a great meal please check our new outlet there: Europa Restaurant & Bar
Feel like becoming a wine expert and certified sommelier? Check out our wine classes:
- Sunday
- Closed
- Mon - Sat
- -
marken 33, 5017 Bergen, Norway
+47 48246554
booking@moonrestaurantbergen.com
booking@moonrestaurantbergen.com
Discover
our philosophy
At Moon we believe in good times, and good times in restaurant's are achieved with carefully crafted meals paired with some of the finest grapes by-products !
Good , healthy food , quality drinks and a warm, cozy environment are some of the key ingredients to happiness and this is exactly what we want to offer you
Sit down , leave your worries behind and let us take care of the rest
Meat lover?
All of our meat is locally purchased and comes from sustainable, ethical farming
Vegan? We got you !
choose from our selected vegan dishes for a delicious plant based experience
Feeling cheesy?
Our dairy products are all purchased and sourced within Norway
Thanks to the Norwegian coastline and fjords we are able to source all our fishes from local, sustainable fisheries
Our food
Our focus is to source our ingredients as locally and sustainably as possible - We aim at getting all our key products from within Norway to help the local economy and provide you with the very best ingredients.
We then use traditional French cooking techniques and all our savoir-faire to showcase our products while adding small twists from our overseas experiences to keep the menu exciting and playful.
Come taste it!
cancellation policy: no shows will be invoiced 750kr/ guest